Tickets sold out very fast for this evening of spectacular bourbons and dining with special guest Julian Van Winkle III.
Lucky attendees will be lead by Julian through a tasting of four Van Winkle expressions: the twelve, fifteen, twenty, and twenty-three year old bourbons. The evening begins with a cocktail reception, delectable treats and a chance to chat with Julian before sitting down to a four-course dinner and tasting. Julian and Matt will present each bourbon and course of the evening. We will also have a few additional surprises throughout the evening.
Julian Van Winkle III is a third generation producer of premium bourbon at Old Rip Van Winkle Distillery. He is the winner of the 2011 James Beard Foundation Award for Outstanding Wine and Spirits Professional.
Matt Jennings of Farmstead is a two-time finalist for the prestigious James Beard Foundation's "Best Chef Northeast" award, has been named one of America's "Most Sustainable Chefs" and was selected as one of Food & Wine Magazine's "Big thinkers, changing the way Americans eat."
Visit our website for full details about this event.